The Venetians Description Gluten-free corn pasta. Specifically formulated for celiacs. Molino di Ferros decades-long experience in corn processing gives rise to the gluten-free pasta Le Veneziane. The meticulous selection of the finest Italian corn, its excellent cooking properties, and its ability to hold sauces guarantee a tasty, alternative, and satisfying first course. Ingredients Corn flour; emulsifiers: mono and diglycerides of fatty acids of vegetable origin. Gluten free. Without eggs . Lactose free. Nutritional characteristics Average values per 100 g Energy 1,505 kJ 355 kcal Fats of which saturated fatty acids 0.95 g 0.14 g Carbohydrates of which sugars 79.12 g 0.60 g Fibers 2.00 g Proteins 6.45 g Salt 0.03 g How to use Cooking instructions: 100g pasta, 1 liter water, 10g salt. Salt the boiling water, then add Le Veneziane. Stir. Drain, leaving a little water. Conservation Store in a cool, dry place. Format 250g pack Cod. 600712