Le asolane source of fiber spaghetti 500 g

Detalii:

Asolanes SPAGHETTI Description Pasta specially designed for celiacs. ingredients Corn flour (96.9%), vegetable fiber (1.5%); dietary fiber: inulin (1.5%); emulsifiers: mono and diglycerides of fatty acids of vegetable origin. Gluten free . Nutritional characteristics Average values per 100g Energy 1,496 kJ/353 kcal FATS of which saturated fatty acids 0.66g 0.15g Carbohydrates of which sugars 78.28 grams 0.24g PROTEIN 6.42 grams Salt 0.03g How to use 100 g of product, 1 liter of water, 10 g of salt. Add salt to boiling water. Pour in Le Asolane. Stir. Drain, leaving a little water. Season to taste. Cooking time: 9-10 minutes. Conservation Store in a cool, dry place. Best before date of manufacture, in intact packaging: 24 months. Format 500g package

Preț:

5.20 ^RON

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