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Buckwheat Pasta Wide Noodles, 200 g, Herbal Sana Vegan, gluten-free product Method of preparation: Put the pasta in boiling, lightly salted water. After the pasta reaches the desired consistency, drain the water. They can be eaten just like traditional pasta. Ingredients: Water, buckwheat flour, millet flour, psyllium flour May contain traces of Nuts Presentation: 200 g