Vitamin E has been recognized by many researchers as one of the most important dietary antioxidants for humans. Specifically, it is considered the preeminent non-polar antioxidant, protecting cell membranes (including bronchial and vascular endothelial cell membranes) and lipoproteins from oxidative decomposition, which is achieved by reducing superoxide radicals, fatty acid radicals and inhibiting lipid peroxidation reactions. Studies also show that it contributes to maintaining heart health, protecting polyunsaturated fatty acids from oxidation and preventing their conversion to unsaturated fatty acids. Vitamin E is also recommended during menopause as well as for maintaining good skin and reproductive health. Tocopherols are a group of fat-soluble chemical compounds of similar chemical structure (homologous compounds) with strong antioxidant properties that exhibit multiple physiological actions and the intake by the human body in small quantities through food is essential. Collectively, tocopherols are known as vitamin E and are found in vegetable oils and generally in plant-based foods. Lamberts VIT-E is produced from sunflower seeds (natural vitamin E ) in the form of d-alpha tocopherol which is most closely related to VIT-E obtained from foods.