Clinical studies conducted with CLA demonstrate the role it plays in maintaining the balance between muscle and fat tissue. CLA (Conjugated Linoleic Acid) is a type of fatty acid that is naturally found in a wide variety of foods, while some nutrition experts believe that the amounts of Conjugated Linoleic Acid obtained through our diet are less than what our body needs. In recent years, there have been numerous reports in the international literature on the way in which CLA is involved in fat metabolism and, more specifically, clinical studies have shown that CLA contributes to maintaining the balance between fat and lean body mass in people who follow a lifestyle that includes a healthy diet and regular physical exercise, and for this reason it is often recommended by nutrition experts to people who follow a low-fat diet or people who are concerned about their body contour. Lamberts ® CLA contains Conjugated Linoleic Acid of Natural Origin (produced from the safflower plant), as the majority of clinical studies have been conducted in this form, while during the manufacturing process it is subject to a special treatment to ensure its biologically active ingredients, while despite its high quality, Lamberts ® CLA has one of the lowest prices on the market.