Lactoferrin 250mg Jarrow Formulas, 60 capsules, Secom It helps regulate iron metabolism and modulate the immune system. Properties: contains lactoferrin, 250mg/capsule lactoferrin is obtained by cold processing (lyophilization) to maintain maximum properties and bioavailability Effects and benefits: Lactoferrin is the most active glycoprotein in colostrum (the first form of breast milk) and whey, which binds iron (like transferrin and ferritin) and neutralizes it, thus eliminating its toxicity. Iron, in its ionic form, in too much quantity, is toxic to the body because it favors the development of pathogens, tumor cells and arthritis. Lactoferrin is present in the highest concentration in the oral cavity, but it is also found in salivary, lacrimal, bronchial, nasal, biliary, pancreatic, vaginal, cervical secretions, in those on the surface of the mucous membranes and in the blood. Lactoferrin receptors exist in key cells of the immune system (lymphocytes, monocytes, macrophages). - normal iron metabolism; lactoferrin is a siderophilic substance (captures excess iron ions from tissues) that causes: - reducing the development of abnormal cells - stimulating the synthesis of red blood cells in the bone marrow (provides the necessary iron ions) - reducing the action of harmful agents and the recurrence of disorders caused by them - restoring the intestinal mucosa and reducing the development of harmful microorganisms at the digestive level - reduction of digestive and osteoarticular disorders - restoration and stabilization of bone mass (binds free iron from the synovial fluid of the joints), activates the formation and differentiation of osteoblasts that build bone tissue - reduction of oxidative stress - modulation of the immune system - recovery of the body in states of convalescence and intense physical effort: helps to restore tissues due to the increased content in amino acids: arginine, glycine, proline, leucine, valine - reduction of manifestations in digestive allergic reactions: reduces the permeability of the digestive mucosa Composition (Per 1 capsule): Lactoferrin 250 mg (apolactoferrin) (milk) Administration method: 1 capsule/day, at mealtime or as recommended by the specialist consultant. Presentation: 60 capsules