The Molisana SPAGHETTI Gluten -free dry pasta suitable for all consumers and specifically formulated for those intolerant to gluten. Allergens: cereals containing gluten <10 ppm, all others absent. Ingredients 34.5% brown rice, 30% yellow corn, 15% white corn, 10% rice, 7% tapioca starch, 3% quinoa, 0.5% emulsifier (E471). Nutritional information Average quantity per 100 g Energy 1509 kJ/356 kcal Total fat saturated fatty acids monounsaturated fatty acids polyunsaturated fatty acids 2.0 g 0.68 g - - Carbohydrates sugars polyols starch 75.9 g 0.38 g - - Fibers 1.9 g Proteins 7.6 g Salt 0.01 g Conservation Store at room temperature Format 400g bag Code 15