Molise FUSILLI Gluten -free dry pasta, suitable for all consumers and specially formulated for people with gluten intolerance. Allergens: cereals containing gluten <10 ppm, all others absent. ingredients 34.5% brown rice, 30% yellow corn, 15% white corn, 10% rice, 7% tapioca starch, 3% quinoa, 0.5% emulsifier (E471). Nutritional information Average amount per 100 g Energy 1509 kJ/356 kcal Total fat saturated fatty acids monounsaturated fatty acids polyunsaturated fatty acids 2.0g 0.68g - - Carbohydrates sugars polyol starch 75.9 grams 0.38g - - fiber 1.9g PROTEIN 7.6 grams Salt 0.01g Conservation Store at room temperature. Format 400g bag Code 28