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KETO Gluten-Free Chocolate Cookie Mix 365g FIVE TRANSFORMATIONS Youll get away with it! :) Gluten-free KETO chocolate cookie baking mix. Preparation method: 1. Pour the mixture into a bowl. 2. Add 1 egg and 100 g of melted, cooled butter. 3. Stir with a spoon, then knead with your hands. 4. Roll out the dough thinly between two sheets of baking paper and cut out any shapes with a cookie cutter. You can also shape the cookies by hand. 5. Place the cookies on a baking tray lined with baking paper. 6. Bake for 12-15 minutes at 180°C. Ingredients: Almond flour, erythritol (sweetener), coconut flour, dark chocolate without added sugar* 8%, inulin, Ceylon cinnamon, Klodawska salt. *Chocolate ingredients: cocoa mass 60%, sweetener (erythritol 29.5%, steviol glycosides 0.03%), cocoa butter, inulin, defatted cocoa powder, emulsifier (soy lecithin), vanilla flavour. Nutritional value per 100 g of product*: energy value: 1814 kJ / 434 kcal Fat: 41 g including saturated fatty acids: 16 g Carbohydrates: 24 g including sugars: 2.2 g Fiber: 9.2 g Protein: 10 g Salt: 0.3 g *nutritional value of the product calculated for a recipe consisting of the mixture, 1 egg and 100 g of butter. Gluten-free product. May contain allergens: nuts. Storage: Store in a cool, dry place, tightly closed. Producer: Five Transformations
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