Kebont? XL COOKIE Description Chocolate chip cookie with hazelnut filling. Specially formulated for those with gluten intolerance. Ingredients Rice flour, hazelnut cream 18% [sugar, vegetable fat (palm, sunflower, shea, rapeseed) in varying proportions, skimmed milk powder 12%, hazelnut paste 11%, low-fat cocoa powder 4.5%; emulsifier: soy lecithin; flavouring: vanillin], sugar, coconut oil, eggs , chocolate 8% (cocoa mass, sugar, cocoa butter; emulsifier: soy lecithin; natural vanilla flavouring), potato starch, butter , glucose syrup, raising agent (sodium bicarbonate, sodium acid pyrophosphate, corn starch); emulsifier: sunflower lecithin; thickener: xanthan gum; salt, vanillin flavouring. May contain traces of milk and nuts (almonds and pistachios) . Nutritional characteristics Average values per 100 g Energy 2,013 kJ/482 kcal Fats of which saturated fatty acids 27 g 17 g Carbohydrates of which sugars 57 g 32 g Fibers 0.9 g Proteins 4.2 g Salt 0.2 g How to use Heat for a few seconds: the cream becomes soft, releasing all the intensity of the flavor. 600 watts for 10-15 seconds. Conservation Store in a cool, dry place. Format 200g pack. FCC2 Code