Kanso 100% MCT OIL Description Foods for special medical purposes. Intended for the dietary management of long-chain fatty acid oxidation disorders, malabsorption and fat malabsorption, in ketogenic diets and in all other cases requiring a diet with an additional requirement for MCT fats. ingredients 100% vegetable oil (medium chain triglycerides from palm and coconut fat in varying proportions). Nutritional characteristics Average values per 100g Energy 3,367 kJ/819 kcal FATS of which saturated fatty acids of which MCT of which monounsaturated fatty acids of which polyunsaturated fatty acids of which linoleic acid (omega 6) of which alpha-linoleic acid (omega 3) 91 grams 91 grams 91 grams 0 g 0 g 0 g 0 g Carbohydrates of which sugars 0 g 0 g fiber 0 g PROTEIN 0 g Salt 0.1g Sodium 40 mg Cholesterol 0 mg How to use It can be used as a fortifier for meals. It can be used for seasoning. Not suitable for heating. warnings Oil is not a source of essential fatty acids or fat-soluble vitamins. It is not suitable as a sole nutritional source. The quantity of the product must be determined by the doctor or dietitian, in relation to the patients age, weight and clinical condition. The amount of MCT fats consumed should be increased gradually to avoid osmotic diarrhea, bloating, abdominal pain, vomiting, or headaches. The product must be used under medical supervision. Suitable for infants, children and adults. Do not use parenterally. It is not suitable for people who are not affected by the mentioned pathologies. Contraindicated in case of ketoacidosis/acidosis, decompensated liver cirrhosis, chronic kidney disease, metabolic diseases (MCAD deficiency). Conservation Store in a dry place, away from heat and light, below 20°C. Shelf life in unopened packaging: 24 months. After opening, the package should be consumed within 1-2 months. Format 500 ml bottle. Code 605002