C with postbiotic bioferment is a liquid dietary supplement intended for adults. It contains:natural vitamin C from sauerkraut,,postbiotic bioferment from plants : highbush blueberry ( Vaccinum corymbosum ), blackcurrant ( Ribes nigrum L. ) and common blueberry ( Echinacea purpurea ). Joy Day Liquid Vitamin C with Postbiotic Bioferment, 300 ml – Properties The product can be used as a supplement to the daily diet with the ingredients it contains. The product is suitable for vegans, diabetics and people with gluten and lactose intolerance. Naturally obtained from sauerkraut. 500 mg of vitamin C in the recommended daily dose (10 ml). Fermented plant raw materials: blackcurrant fruit, highbush blueberry fruit and echinacea root. Over 100% of the Reference Intake of zinc in one serving. The packaging is enough for 30 days of use. Sweetened with steviol glycosides from stevia. Fresh aroma and currant flavor. Color purple-dill pink. Joy Day Liquid Vitamin C with Postbiotic Bioferment – ​​Ingredients and Their Properties Vitamin C: helps in the proper functioning of the immune system and nervous system; supports the protection of cells against oxidative stress; it also contributes to maintaining normal energy metabolism and to reducing the feeling of tiredness and fatigue; helps in the proper production of collagen to ensure the proper functioning of the skin, blood vessels, bones, cartilage, gums and teeth.Zinc: supports the proper functioning of the immune system; helps maintain healthy bones, hair, skin and nails, as well as proper vision; plays a role in maintaining proper acid-base balance; contributes to maintaining normal macronutrient metabolism, fatty acid metabolism and vitamin A metabolism; helps protect cells against oxidative stress.Postbiotic bioferment: is produced in the process of cascade fermentation of plant ingredients with the participation of probiotic bacterial strains, including: Lactobacillus rhamnosus GG, L. rhamnosus LR 04, L. rhamnosus LR 05, L. acidophilus LA 1, L. delbrueckii ssp. bulgaricus LB 2, L. casei 101/37, L. plantarum LP 02, L. plantarum LP 01, Bifidobacterium breve BL 10, B. breve Bbr 8, B. longum BL 03, B. animalis ssp. lactis Bi 1, Streptococcus thermophilus FP4, S. thermophilus 9 Y. In the final stage, the fermentation process is stopped and the bacteria are deactivated and filtered out. To achieve the beneficial effect of the declared action, it is recommended to consume 10 ml of liquid daily . A 300 ml capacity will allow one person for 1 month of daily supplementation according to the recommendations.