Insulinate x 60 capsules, Herbagetica Diabetes mellitus and insulin resistance represent major challenges to metabolic health, affecting millions of people globally. Persistent glycemic imbalance leads to cardiovascular, renal, and neurological complications, and effective management of glucose levels and insulin response becomes essential for preventing these complications. Persistent glycemic imbalance leads to cardiovascular, renal, and neurological complications, and effective management of glucose levels and insulin response becomes essential for preventing these complications. Benefits: Reduces blood glucose levels Improves insulin sensitivity Stimulates insulin production and protects pancreatic beta cells Reduces the absorption of sugars in the intestine Reduces appetite Regulates carbohydrate and lipid metabolism Ensures energy production at the cellular levelAdjuvant in: Type II diabetes Insulin resistance Prediabetes Craving for sweets Metabolic syndrome Traditional Ayurvedic medicine has recognized the importance of metabolic balance for thousands of years, using plants with hypoglycemic and adaptogenic properties to manage diabetes and sweet tooth. Plant extracts such as Salacia Reticulata, Syzygium cumini, Pterocarpus marsupium or Fenugreek act synergistically to reduce glucose absorption, stimulate insulin secretion and protect pancreatic beta cells, being a naturally effective approach in glucose management and insulin resistance. In Ayurvedic medicine, Salacia reticulata is a traditional remedy used to maintain the sweetness of the blood within healthy limits. Its ancestral use in Ayurveda perfectly reflects what modern science confirms today: it is a valuable natural remedy for optimal glucose metabolism and the regulation of blood sugar levels. Salacia reticulata extract is authorized as a functional food ingredient (Food for Specified Health Uses – FOSHU, Japan), for maintaining normal blood sugar levels after meals, the benefits being supported by scientific evidence. 7 plants in the composition regulate carbohydrate metabolism, optimizing glucose levels: Salacia Reticulata, Lagerstroemia Speciosa, Pterocarpus Marsupium, Syzygium Cumini, Ficus Indicus, Cinnamon, Fenugreek act together and: • Inhibits the enzymes α-glucosidase and α-amylase, which convert carbohydrates into sugars, reducing the absorption of glucose from the intestines • Increases cellular sensitivity to insulin, promoting glucose uptake by tissues • In the liver: inhibits glycogen formation and the conversion of glucose into fat, resulting in reduced postprandial glycemia 5 plants in the composition stimulate insulin secretion and protect pancreatic beta cells: Salacia Reticulata, Pterocarpus Marsupium, Syzygium Cumini, Ficus Indicus, Ashwagandha, act synergistically and: • Supports the functions of pancreatic beta cells responsible for insulin secretion • Protects pancreatic cells from degradation and stimulates physiological insulin secretion • Improves glucose utilization at the cellular level and reduces visceral fat storage 5 plants Increase cells sensitivity to insulin: Salacia Reticulata, Lagerstroemia Speciosa, Syzygium Cumini, Cinnamon, Tulsi act together and: • They support the activation of AMPK (cellular energy sensor) and AKT (essential kinase in insulin signaling), stimulating the translocation of GLUT4 (glucose transporter) to the cell membrane, facilitating efficient glucose uptake in peripheral tissues • Optimizes insulin receptor activation, reduces inflammation and cellular lipotoxicity, and restores efficient intracellular metabolic signal transmission