vândut de libris.ro
New York Times bestselling author Pam Anderson updates her classic cookbook--which put cooking by heart on the map--to include modern flavors and new techniques that todays home cooks will love, with new and original full-color photographs. Its been 17 years since the blockbuster How to Cook Without a Book was published, and Pam Andersons method of mastering easy techniques to create simple, delicious meals is even more relevant today. From the working professional who loves cooking to the busy family member trying to get dinner on the table, todays modern home cook wants to master useful techniques and know how to stock pantries and refrigerators to pull together delicious meals on the fly. Understanding that most recipes are simply variations on a theme, Pam innovatively teaches technique, ultimately eliminating the need for recipes. The new edition will reflect ingredients and techniques home cooks love to use today: chicken dishes are revamped by using thighs instead of boneless skinless breasts; hearty, dark greens like kale and swiss chard replace hearts of Romaine in salads; roasted Brussels sprouts and sweet potatoes move from side dish to the main event in more meatless entrees; plus, tips for creating a whole meal using one pot or one sheet pan (instead of dirtying multiple dishes). Each chapter contains helpful at-a-glance charts that highlight the key points of every technique and a master recipe with enough variations to keep you going until youve learned how to cook without a book.
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Vânzător: Libris.ro
Brand: Pam Anderson
