vândut de elefant.ro
James Beard award nominee and owner of LAs popular Found Oyster and Queen St. restaurants brilliantly demystifies the art of cooking fish and shellfish with 100 straightforward and delicious dishes for every seafood from cod to salmon, crab, oysters, scallops, and even tinned and frozen fish.Publisher: Workman PublishingAuthor(s): Noah GalutenNumber of pages: 320Publication date: 2025Dimensions: 259 x 197 x 26Cover type: Hardback
Preț:
Vânzător: Elefant.ro
Brand: Workman Publishing