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nWhether youre looking to connect with your roots, try something new or already love Icelandic cooking, this book is a must for your cookbook shelf. This is a collection of 25 traditional everyday Icelandic recipes, translated with step-by-step instructions. These are some of the simple classic favorites that truly reflect the home-style Icelandic flavors and heritage.n nRemoulade (Brown Sauce) n nMýsuostur - Brown Whey Cheese n nBrúnar Kartöflur - Brown Potatoes n nRófa - Rutabaga n nKjötsúpa - Meat Soup n nPlokkfiskur - Fish Stew n nFiskur Með Ostur - Cheesy Fishn nFiska Bollur - Fish Balls n nBakaður Fiskur - Baked Fish n nFlatkökur - Flatbread n nRúgbrauð Svart - Black(Rye) Bread n nRúgbrauð Brúnt - Brown(Rye) Bread n nLitlabollur - Doughnut Balls n nKleinur - Kleinur (Doughnut) n nPiparkökur - Pepper Cookie n nParisarkökur Meringue Cookien nVanilluhringir - Vanilla Ring Cookie n nMömmukökur - MamasCookie n nSmjörkrem - Butter Icing n nBolludagur - Bollur Buns (Cream Puff) n nRjómaterta - Whipped Cream Cake n nVínarterta - Vienna Cake n nFyltur Hveitibrauðskrans - Coffee Wreath n nVínarbrauð I - Vienna Bread (pastry) #1 n nVínarbrauð II - Vienna Bread (pastry) #2n nVínarbrauð III - Vienna Bread (pastry) #3n nPúðingur Fylta - Custard Filling n nPönnukökur - Pancakesn n nn
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Vânzător: Libris.ro
Brand: Heidi Herman