HIPP ANELLINI pasta Description Suitable from the 8th month of life, HiPP rings are ideal for weaning due to their small size, which makes them easy to chew. ingredients Durum wheat semolina*, vitamin B. *from organic farming. May contain traces of eggs and soy . Nutritional characteristics Average values per 100 g of raw product per 100 g of cooked product¹ Energy 1,503 kJ 355 kcal 319 kJ 75 kcal FATS of which saturated fatty acids 1.5g 0.4g 0.3g < 0.1g Carbohydrates of which sugars 72.8 grams 3.0g 15.5g 0.6g fiber 3.3g 0.7g PROTEIN 10.8 grams 2.3g Salt < 0.05g < 0.05g Sodium < 0.02g < 0.02g Vitamin B1 1.3 mg 0.20 mg (40% NRV*) *NRV: Nutritional Reference Values ¹equivalent to 30 g of raw pasta How to use For children 8 months and older, prepare 2-3 tablespoons of ANELLINI (approximately 30 grams). During weaning, this dose can be increased depending on the childs appetite and age. Consult your pediatrician if necessary. Thanks to their formula, HiPP ANELLINI pasta cooks very quickly and is ready in just 3-4 minutes. After cooking, it is recommended to check the consistency of the pasta. If you prefer a softer consistency, cook it for another minute, depending on the age of your child. Preparation tips PASTRY AND BABY FOOD Bring 500 ml of unsalted water to a boil and add 2-3 tablespoons of HiPP ANELLINI. Cook for 3-4 minutes, then drain well. Add about half a jar of HiPP organic meat or vegetable puree to get a complete and tasty baby food. Alternatively, add a jar of HiPP baby sauce to get the type of pasta you want. To season the dish, we recommend adding a drizzle of extra virgin olive oil and/or a teaspoon of grated Parmesan or HiPP cheese. Format 320 g package