vândut de liki24.co.uk
The original monastery soup recipe according to Hildegard von Bingen is not only suitable for hearty soups but also for seasoning sauces, meat, fish and much more! Ground chickpeas, galangal, nutmeg, and pellitory give it a pleasant flavor. They also provide the body with protein and important minerals. Hildegards monastery soup contains no yeast, leeks, cabbage, or sugar. Preparation: Dissolve 5g in 250ml of warm water and simmer for 5 minutes.
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Vânzător: Liki24.co.uk
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