Main product description The Acai palm (Euterpe oleracea) grows in the tropical regions of Central and South America. Its fruits are a rich source of nutrients, they contain a large amount of fiber, and with their proportion of anthocyanins, they are among the most powerful natural antioxidants. On the ORAC scale (a scale designed to measure the antioxidant capacity of foods), acai has one of the highest values. Lyophilization or lyophilization is an excellent way to preserve nutritional properties and antioxidant capacity. The fruit powder is characterized by a delicate, slightly bitter chocolate taste with notes of fresh tropical fruit. Use: 1 teaspoon per day. Mix the powder into the juice. Do not heat the drink! The powder is also suitable for making desserts. Ingredients: BIO powder from acai berries