To produce DarmAktiv, wild herbs and spices are fermented together in a natural process. During this fermentation, the probiotic microorganisms multiply and produce substances so valuable to us, such as lactic acid, antioxidants, enzymes, and vitamins. This special blend of beneficial lactic acid bacteria and other microorganisms helps regulate the pH level in the digestive tract and naturally reduces the growth of pathogenic bacteria. This makes DarmAktiv a holistic product in which all components complement each other and work synergistically