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Gunamino Formula Description Food supplement based on 8 essential amino acids (3 branched-chain amino acids + 5 unbranched amino acids), present in a qualitative-quantitative ratio specially designed for the human species. Due to its characteristics, Gunamino formulates: -absorbs quickly; -requires minimal digestive effort; -produces only a minimal amount of nitrogenous waste; -does not overload kidney and liver functions. The amino acids in the Gunamino formula are obtained through biofermentation on vegetables (cereals) and are ultra-purified and crystallized. ingredients Blend of essential amino acids (L-leucine, L-valine, L-isoleucine, L-lysine hydrochloride, L-phenylalanine, L-threonine, L-methionine, L-tryptophan), maltodextrin; acidity regulator: citric acid; flavors; emulsifier: sucrose esters of fatty acids; sweetener: sucralose. Nutritional characteristics Average valuesper 100gper envelope Energy 1,649 kJ 388 kcal 107 kJ 25 kcal FATS of which saturated 0.40g 0 grams 0.03g 0 grams Carbohydrates of which sugars 16.23 grams 1.37 grams 1.05g 0.09g PROTEIN 0 grams 0 grams Salt 0.01g 0 grams L-leucine 15.4 grams 1,000 mg L-valine 12.3 grams 800 mg L-isoleucine 11.5 grams 750 mg L-lysine 10.8 grams 700 mg L-phenylalanine 10.0g 650 mg L-threonine 8.5g 550 mg L-methionine 5.4g 350 mg L-tryptophan 3.1g 200 mg How to use We recommend taking 1 sachet per day, unless your doctor advises you otherwise. Dissolve the contents of the sachet in a glass of water (200 ml) or fruit juice and mix well. warnings Keep out of reach of children under 3 years of age. Do not exceed the recommended daily dose. Supplements should not be used as a substitute for a varied and balanced diet and a healthy lifestyle. Do not use during pregnancy or in children, or for long periods of time without consulting a doctor. Conservation Store the product in a cool, dry place, away from light. The expiration date refers to the product stored properly and in its original packaging. Format Package with 42 sachets of 6.5 g each. Net weight: 273 g. Bibliography 1. Murlin, JR. The biological value of proteins in relation to the essential amino acids they contain. Mellon lecture 28. Pittsburgh, 1946. pp. 533-64, 715-36. 2. Kadowaki M, Kanazawa T. Amino acids as regulators of proteolysis. J Nutr. 2003;133(6 Suppl 1):2052S-2056S.4. 3. Munro HN. Second Boyd Orr Memorial Lecture. Regulation of protein metabolism in the body in relation to diet. Proc Nutr Soc. 1976;35(3):297-308. 4. Young VR. Amino acids and proteins in relation to the nutrition of the elderly. Age Aging. 1990;19(4):S10-24. 5. Volpi E, Kobayashi H, Sheffield-Moore M, Mittendor fer B, Wolfe RR. Essential amino acids are the main contributors to the amino acid stimulation of muscle protein anabolism in healthy older adults. Am J Clin Nutr. 2003;78(2):250-8. 6. Dunstan RH, Sparkes DL, Macdonald MM, De Jonge XJ, Dascombe BJ, Gottfries J, Gottfries CG, et al. Diverse patterns of urinary amino acid excretion in humans and the use of amino acid supplementation to reduce fatigue and ill health in adults. Nutr J. 2017;16(1):19. 7. Vidal-Lletjós S, Beaumont M, Tomé D, Benamouzig R, Blachier F, Lan A. Dietary protein and amino acid supplementation in inflammatory bowel disease. Evolution: What impact does it have on the colonic mucosa? Nutrients. 2017;9(3). pii: E310. 8. Dickinson JM, Rasmussen BB. Amino acid transporters in the regulation of protein metabolism in human skeletal muscle. Curr Opin Clin Nutr Metab Care. 2013;16(6):638-44. 9. Bohé J, Low JF, Wolfe RR, Rennie MJ. Latency and duration of stimulation of human muscle protein synthesis during continuous amino acid infusion. J Physiol. 2001;532(Pt 2):575-9. 10. Cholewa JM, Dardevet D, Lima-Soares F, de Araújo Pessôa K, Oliveira PH, Dos Santos Pinho JR, Nicastro H, et al. Dietary protein and amino acids in the control of muscle mass during immobilization and aging: the role of the MPS response. Aminoacids. 2017;49(5):811–20. 11. Mitchell WK, Wilkinson DJ, Phillips BE, Lund JN, Smith K, Atherton PJ. Responses of human skeletal muscle protein metabolism to amino acid nutrition. Adv Nutr. 2016;7(4):828S-38S. 12. Coker RH, Deutz NE, Schutzler S, Beggs M, Miller S, Wolfe RR, Wei J. Nutritional supplementation with essential amino acids and phytosterols may reduce the risk of metabolic syndrome and cardiovascular disease in overweight individuals with mild hyperlipidemia. J Endocrinol Diabetes Obes. 2015;3(2). pii: 106 9
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