Gluten-free breadcrumbs, 150 g, Nutricia Dietary product for gluten-free diets. Ingredients: Potato starch, rice flour, modified corn starch, buckwheat flour, vegetable margarine [vegetable oil and fats in varying proportions (high oleic sunflower oil, cocoa butter and shea butter), water, salt, emulsifiers: mono and diglycerides of fatty acids (E-471), sunflower lecithin, lemon juice, natural flavors] yeast, glucose-fructose syrup, salt, thickening agents: hydroxypropyl methyl cellulose (E-464) ; emulsifiers: mono and diacetyl tartaric acid esters of mono and diglycerides of fatty acids (E-472e); growth agent: ammonium hydrogen carbonate (E-503); natural flavors. Does not contain: Gluten | Wheat | Lactose. Keep in a dry and cool place, away from sunlight. To be consumed preferably before the date written on the package. Made in Italy for Dr. Schar AG. Energy value 1701 kJ/ 402 kcal Lipids 6.3 g Of which saturated 3.5 g Carbohydrates 82.0 g Of which disaccharides 2.7 g Fiber 2.0 g Protein 3.4 g Salt 2.0 g Net weight 150 g Presentation: 150 g