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That way, it fills up more of our time and also helps tame late-afternoon sweet cravings. Porridge has a low sugar content , the nutrients in it are in an optimal ratio, without the high content of unwanted fat that is often found in foods with a low sugar content. The superior quality of GreenFood Nutrition LOW SUGAR instant porridge is reflected in the use of the best quality raw materials and sweetened only with natural sweeteners with a low glycemic index - erythritol and Nutriz. Due to its unique culinary and nutritional properties, flour is becoming an increasingly popular choice in many peoples kitchens. Buckwheat, although often classified as a grain, is actually a pseudo-cereal and offers many benefits when included in the diet. Buckwheat flour is rich in minerals such as magnesium, iron and phosphorus. These minerals are important for the overall vitality and functioning of the body. Buckwheat also contains a significant amount of B vitamins For people with celiac disease or gluten sensitivity, buckwheat flour is an ideal choice because it is naturally gluten-free. This makes it a great alternative to regular wheat flour and allows for safe baking and cooking for these people without the risk of health complications associated with gluten consumption. Buckwheat flour has a slightly nutty taste, which is characteristic. Buckwheat flour is also a good source of fiber, which helps maintain a long-lasting feeling of fullness. Although buckwheat flour contains few calories, due to the content of complex carbohydrates, it provides enough energy for normal daily activities. These carbohydrates are slowly released into the body, providing a steady source of energy. Buckwheat flour is therefore an attractive choice for those who prefer an active lifestyle and are looking for a gluten-free and sustainable alternative in their diet. Rice flour is becoming a popular substitute for regular wheat flour, especially for those looking for alternatives to traditional energy sources. Its growing popularity can be attributed to several properties that make it useful in the diet of various groups of people. One of the most significant advantages of rice flour is that it is naturally gluten-free. This makes it an ideal choice for people suffering from celiac disease or gluten intolerance. Rice flour tends to give products a smoother and lighter texture. Rice flour, like flour made from rice, contains complex carbohydrates that can provide a stable source of energy. This makes it useful for physically active people or those looking for a constant source of energy throughout the day. Erythritol is produced by fermenting glucose= 100% natural sweetener . It has a glycemic index of 0, so it does not affect blood sugar levels. Its content in the diet is associated with several functions, for example, it supports the proper functioning of the digestive tract. Its main effects in the digestive tract are prebiotic action. It is not laxative and does not cause tooth decay. It is suitable for diabetics, vegetarians, vegans, celiacs and for slimming. Nutriz M IC is a patented stabilized blend of dry rice syrup, rice starch and rice flour. Nutriz has a HALAL, KOSHER certificate. It is suitable for vegetarians, vegans, people with lactose intolerance, celiacs and people with allergies. Nutriz M IC is an innovative product on the food market that emphasizes the multifunctionality and nutritional benefits of rice. This rice mix contains carefully selected ingredients that provide consumers with a high-quality, tasty and easy-to-prepare product. Nutriz M IC is designed to make its preparation as simple as possible. After diluting the mixture with water, a drink is created that is immediately ready to drink. Thanks to this process, Nutriz M IC is ideal for a quick snack, breakfast on the go or as an alternative to sugary drinks for both children and adults. Nutriz M IC drinks have the typical sweet taste of rice, which is popular in many cultures around the world, and can be combined with different flavors such as fruit, vanilla or chocolate, allowing for a more varied food experience. Thanks to its composition, Nutriz M IC offers many nutritional benefits. Rice as a basic ingredient is a good source of carbohydrates that provide the energy needed for daily activities. Rice is also naturally gluten-free, making Nutriz M IC suitable for people with celiac disease or those avoiding gluten for other reasons. Nutriz M IC is a unique combination of several rice derivatives Dry Rice Syrup: This ingredient is naturally sweet and gives Nutriz M IC its characteristic sweetness. Dry rice syrup is made by fermenting rice, which is then concentrated into syrup. Rice starch: Contributes to the texture of the mixture and is obtained from rice grains. Rice starch is known for its thickening properties, which help the product achieve the desired consistency. Rice Flour: This finely ground form of rice increases the nutritional value of the mix and gives Nutriz M IC the versatility to be used in a variety of culinary applications. Cacao has been valued for its aromatic properties for centuries, but modern research and wider use have shown that it can provide many other benefits. Cacao is rich in flavonoids, which are natural compounds. These substances are sought after by everyone who is interested in an active lifestyle. Cacao is a natural source of several important minerals, including iron and magnesium. Cacao also contains a significant amount of fiber. Fiber helps regulate digestion and can contribute to a feeling of fullness, which is helpful for maintaining a healthy body weight. Cacao has a naturally slightly bitter and earthy taste, which makes it a universal ingredient in many types of food. Packaging: 500 g Number of servings: 10 Instructions for preparation Pour 50 g (3 full spoons) with the required amount of hot water (100-150 ml is recommended), mix well and let stand for 2 minutes. Adjust the amount of water according to the desired consistency of the porridge.Nutrition factsNaturalCocoain 100 gRHP* in 100 gin 100 gRHP* in 100 g Energy value 1519 kj 18% 1506 kJ 18% Energy value 358 calories 18% 355 calories 18% fats 1.6 g 2.2% 2.0g 2.8% - of which saturated fatty acids 0.4 g 1.8% 0.7g 3.3% Carbohydrates 76.6 g 29.5% 73.8 g 29.5% - of which sugars 2.1 g 2.3% 2.1 g 2.3% Fiber 1.8 g - 3.4 g - The proteins 8.5 g 16.9% 8.9 g 17.7% Salt 0.23 g 3.8% 0.23 g 3.8% *RHP - intake reference value for an average adult (8400 kJ/2000 kcal) lactose content less than 10 mg/100 g Warning on the packaging: Keep in a cool and dry place. Protect from direct sunlight. The entire production process is certified by IFS Food. Why did we replace the ISO 22000:2018 certification with the IFS Food certification? IFS Food is a globally recognized certification for food safety and quality audits of production processes and products. A uniform, internationally recognized standard for food makes it possible to ensure consistent, globally recognized safety and the highest possible food quality. German (HDE), French (FCD) and Italian (ANCC, ANCD) associations participated in the development of IFS standards in cooperation with manufacturers. What does the IFS certification say? high quality of the raw materials used about the high standard of storage of raw materials about the maximum quality of the entire production process increases product and brand credibility globally Try other products of the GreenFood Nutrition brand, which are in the Gluten-free Food and Food, drinks categories. The product currently has an 11% discount. If you are not sure about choosing this product, get inspired in the gluten-free menu category.
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Vânzător: Liki24.co.uk
Brand: Greenfood Nutrition
