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Hyaluronic acid, also known as sodium hyaluronate, is a natural component of the extracellular matrix produced by our bodys cells. Along with collagen and elastin, it is one of the main components of the connective tissue that surrounds our skin cells. Young, healthy skin contains large amounts of hyaluronic acid, but with age, its production in the skin decreases, and existing stores are reduced. For internal use, medium- to high-molecular-weight hyaluronic acid is recommended for supplements. Low-molecular-weight forms are not suitable for internal use alone and are used topically in dermatology, for example, in creams, because they have better skin barrier permeability. Our product uses a raw material grade that belongs to the high-molecular-weight hyaluronic acid category. The hyaluronic acid used in this product is produced through fermentation. Modern hyaluronic acid production often utilizes the fermentation process, which is considered an environmentally friendly and efficient method for producing this important substance. Fermentation involves using microorganisms to convert substrates into hyaluronic acid. The process begins with the selection of suitable raw materials, specifically plant-based substrates. These raw materials are processed into simple sugars, which serve as nutrients for the microorganisms. Specially selected microorganisms, such as bacteria of the genus Streptococcus zooepidemicus, are introduced into the fermentation medium containing sugars. These bacteria are optimized for the production of hyaluronic acid. Fermentation takes place under controlled conditions, during which the microorganisms metabolize the sugars and produce hyaluronic acid. After fermentation is complete, the mixture is filtered and the hyaluronic acid is extracted. This process includes several purification steps to remove impurities and obtain highly purified hyaluronic acid. The purified hyaluronic acid is then formulated into various forms, such as powders, for use in cosmetic and pharmaceutical products. Fermentation is environmentally friendly because it uses renewable raw materials. This process allows for the production of hyaluronic acid with high purity and consistency, ensuring a high-quality end product. Production through fermentation is safe and controlled, guaranteeing that the final product contains no harmful impurities. The extract from the resin of the Boswellia serrata tree, also known as the frankincense tree, contains 65% boswellic acids. The resin of the Boswellia serrata tree contains several active ingredients. This resin essentially protects the frankincense tree from injury and potential inflammation by sealing wounds, preventing the development of inflammation, and suffocating parasites that could threaten the tree. The resin is harvested and processed to obtain an extract rich in bioactive components, particularly boswellic acids. The Boswellia serrata extract with a 65% boswellic acid content is highly concentrated, ensuring consistent quality of the boswellic acid source. Standardization also means that the product undergoes rigorous testing and controls to guarantee that the content meets the stated values. White willow (Salix alba) bark extract is a natural substance obtained from the bark of the white willow tree. This tree is native to Europe and Asia and is known for its long, narrow leaves and white to gray bark. The white willow belongs to the willow family (Salicaceae) and is valued for its bioactive components extracted from its bark. White willow bark has a long history of use, dating back to ancient civilizations. The ancient Egyptians, Greeks, and Romans utilized white willow bark for its natural properties. White willow bark extract contains a range of bioactive components, including salicin, flavonoids, tannins, and phenolic acids. White willow bark is harvested in spring or autumn when it contains the highest concentration of active ingredients. The bark is then dried and prepared for extraction. The dried bark is ground into a fine powder and mixed with a suitable solvent such as water or ethanol. The mixture is extracted under controlled conditions to obtain the bioactive components. After extraction, the mixture is filtered to remove solid particles. The filtrate is then concentrated by evaporating the solvent, resulting in a pure extract. The concentrated extract is further processed to obtain the desired form, such as powder or liquid, ready for use in various products. MSM, also known as methylsulfonylmethane, is an organic sulfur compound that occurs naturally in some foods and in the human body. MSM is known for its high content of bioavailable sulfur, which is essential for many biological processes. It contains approximately 34% elemental sulfur, which is crucial for its properties. MSM is frequently used in dietary supplements due to its bioavailable sulfur content. It is particularly popular among athletes and people seeking support for their active lifestyles. D-Glucosamine sulfate 2KCl is a stabilized form of glucosamine, an amino sugar that occurs naturally in the human body, particularly in cartilage and synovial fluid. This form of glucosamine is bonded to two potassium chloride (KCl) molecules, which ensures the stability and solubility of glucosamine in dietary supplements. Vegan D-glucosamine sulfate 2KCl is a form of glucosamine suitable for vegans because it is not derived from traditional animal sources such as shellfish. This glucosamine is derived from plant sources, ensuring that it is 100% plant-based. Vegan D-glucosamine sulfate 2KCl is typically produced from plant-based raw materials through fermentation using specific microorganisms. In our case, this is from corn. Specific microorganisms are cultivated on substrates of plant origin. These microorganisms metabolize the substrate and produce glucosamine, which is then extracted and purified. The glucosamine is then sulfated (with the addition of sulfate groups) and stabilized by the addition of potassium chloride (KCl), resulting in vegan D-glucosamine sulfate 2KCl. This type of glucosamine is suitable for vegans and vegetarians because it is not derived from animal sources. Producing glucosamine from plant-based raw materials can be more environmentally friendly than traditional methods. Modern production processes ensure high purity and quality of the final product. Turmeric, also known as Indian saffron, is traditionally used in Ayurveda and in China, where it is valued for its rich content of natural compounds. Curcuminoids are the main bioactive components of turmeric and include curcumin, demethoxycurcumin, and bisdemethoxycurcumin. Essential oils and aromatic compounds naturally occurring in Curcuma longa contribute to turmerics unique aroma and flavor. Turmeric contains small amounts of vitamins (e.g., vitamin C, B vitamins) and minerals (e.g., iron, manganese). Piperine is a component of pepper, known as the black diamond of the East. Piperine is frequently added to dietary supplements to increase the bioavailability of other active ingredients, such as curcuminoids from turmeric. Packaging: 90 capsules Estimated duration of use for 1 pack: 45 days Recommended daily dose: Take 2 capsules once a day. Do not exceed the recommended daily intake. Ingredients in the daily dose 2 capsules RDA* MSM (Methylsulfonylmethane) 400 mg ** D-Glucosamine sulfate 2KCL 400 mg ** Boswellia serrata 65% 200 mg ** Willow bark extract 100 mg ** Curcumin 100 mg ** Vitamin C 80 mg 100% Hyaluronic acid 20 mg ** Black pepper extract (95% piperine) 2 mg ** *RDA - Recommended Daily Allowance. **RDA not established. Composition: MSM (methylsulfonylmethane), D-glucosamine sulfate 2KCL (fermented, non-GMO corn), Boswellia serrata extract with 65% boswellic acid (Boswellia carterii Birdw., plant component frankincense resin), willow bark extract (Salix alba, plant component bark), turmeric powder (Curcuma longa, plant component root), vitamin C (L-ascorbic acid), hyaluronic acid, black pepper extract with 95% piperine (Piper nigrum, plant component fruit), plant capsule (hypromellose), anti-caking agent silicon dioxide. Notes: Dietary supplement with extracts and vitamins. This product is not a substitute for a balanced diet. Store in a cool, dry place at a temperature up to 25°C. Protect from direct sunlight. Not suitable for children under 3 years of age. Consult a doctor before use if the product is used by children over 3 years of age, or by breastfeeding or pregnant women. Keep out of reach of children. The manufacturer is not liable for damages resulting from improper use or storage. See packaging for best before date and batch number. The entire production process is IFS Food certified. Why did we replace our ISO 22000:2018 certification with IFS Food? IFS Food is a globally recognized certification for food safety and quality of food products, designed for quality audits of production processes and products. This uniform, internationally recognized food standard ensures consistent, globally recognized safety and the highest possible quality of food. German (HDE), French (FCD), and Italian (ANCC, ANCD) trade associations, in cooperation with manufacturers, participated in the development of the IFS standards. What does the IFS certification mean? about the high quality of the raw materials used about the high standard of raw material storage about the maximum quality of the entire production process It increases global trust in products and brands
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Vânzător: Liki24.co.uk
Brand: Greenfood Nutrition
