Peruvian Maca root has been used for thousands of years. Over the centuries, this small but very important vegetable has found its place in different cultures and countries. Maca grows in the mountains of South America, at an altitude of 3,000 to 4,000 meters, where the conditions are very harsh and unfavorable. Almost no plant grows in these exceptional conditions, so Maca can be said to be exceptional in this respect. Maybe thats why the ancient Incas already knew about maca root and used it widely for its amazing properties. Maca contains various vitamins (eg vitamin C, B vitamins) and minerals (eg iron, potassium, calcium, copper, zinc, manganese), glucosinolates and polyphenols, and a complete profile of essential amino acids. In this product, we use yellow poppy, which has a cream color and is the most popular type in Peru. L-arginine is a conditionally essential amino acid or the so-called semi-essential amino acid. This means that our body cannot create it on its own in certain situations, so it is advisable to supplement the intake of L-arginine from the diet or from other sources containing L-arginine, such as nutritional supplements. The amino acid L-arginine is an important component of complex proteins. It is particularly sought after for the synthesis of nitric oxide (NO). Dosage Estimated duration of use of 1 package: 60 days Recommended daily dose: take 2 capsules once a day 30 minutes before exercise. Do not exceed the recommended dose. Substance content in a daily dose of 2 RHP capsules* L-arginine 860 mg ** Maca 140 mg ** *RHP – reference income value, **RHP is not established. Warning Food supplement with amino acids and plant extract. The product is not intended as a substitute for a varied diet. Store in a dry place at a temperature of up to 25 °C. Protect from direct sunlight. Not suitable for children under 3 years. For children older than 3 years, breastfeeding and pregnant women, a consultation with a doctor is appropriate. Keep out of reach of children. The manufacturer is not responsible for damage caused by improper use or storage. The period of validity and the minimum batch indicated on the packaging. The entire production process is certified by IFS Food . Why did we replace the ISO 22000:2018 certification with the IFS Food certificate? IFS Food is a globally recognized food quality and safety certification for quality audits of production processes and products. A single, internationally recognized food standard helps ensure consistent, globally recognized food safety and the highest possible food quality. German (HDE), French (FCD) and Italian (ANCC, ANCD) associations participated in the development of IFS standards in cooperation with manufacturers. What the IFS certification says: High quality of the raw materials used High standard of storage of raw materials Maximum quality of the entire production process It increases the credibility of products and brands around the world Composition L-arginine HCL, Peruvian Maca (vegetable component - root, Lepidium meyenii Walp ), vegetable capsule hypromellose, anti-caking agents - silicon dioxide, magnesium stearate. Try other products of the GreenFood Nutrition brand, which are in the Sports, Nutritional Supplements and Special Nutritional Supplements categories. If you are not sure about choosing this product, take inspiration from the Mac category.