Acerola (Malpighia emarginata) is a tropical shrub or small tree native to the Caribbean, Central and South America. The fruits of the acerola, often called Barbados cherry or West Indian cherry, are small, red berries. Acerola is one of the richest natural sources of vitamin C. The vitamin C content in acerola fruits is much higher than in oranges and other citrus fruits. In addition to vitamin C, acerola fruits also contain other bioactive compounds such as carotenoids, anthocyanins, and flavonoids, which can synergistically enhance the effects of vitamin C. Vitamin C from natural sources like acerola is often better absorbed by the body than synthetic forms of vitamin C. A standardized acerola extract means that the extract has been processed and tested to contain a specific amount of active ingredients, in this case 25% vitamin C. Standardization ensures that each dose of the extract delivers a consistent amount of vitamin C. Ripe acerola berries are hand-picked during the harvest season. Rapid processing after harvesting is crucial to preserve their high vitamin C content. The berries are cleaned and processed into juice or puree. They are then further processed into an extract using methods such as spray drying and freeze-drying. This extract is concentrated to ensure a high vitamin C content and then powdered for easy use in various products. The effectiveness and gradual absorption of vitamin C in our product are enhanced by rosehip extract. Together, they create an excellent product that is essential for everyone. Packaging: 60 capsules Expected duration of use of one pack: 60 days Recommended daily dosage: Take 1 capsule daily. Do not exceed the recommended daily dose. Ingredients in the daily dose 1 capsule RDA* Acerola (25% Vitamin C) 500 mg ** - of which vitamin C 125 mg 156% Rosehip (50% Vitamin C) 200 mg ** - of which vitamin C 100 mg 125% *RDA - Recommended Daily Allowance. **RDA is not established. Composition: Acerola extract (Malpighia glabra, fruit extract), rosehip extract (Rosa canina, fruit extract), vegetable capsule made of hypromellose, anti-caking agent - silicon dioxide, magnesium stearate. Warnings on the packaging: Dietary supplement with vitamin C. This product is not intended as a substitute for a varied diet. Store in a dry place at a temperature up to 25°C. Protect from direct sunlight. Not suitable for children under 3 years of age. Consult a doctor before use if the product is used by children over 3 years of age, breastfeeding women, or pregnant women. Keep out of reach of children. The manufacturer is not liable for damages resulting from improper use or storage. Best before date and batch number are indicated on the packaging. The entire manufacturing process is IFS Food certified. Why did we replace our ISO 22000:2018 certification with IFS Food? IFS Food is a globally recognized certification for food safety and quality , designed for audits of the quality of manufacturing processes and products. This uniform, internationally recognized food standard ensures consistent safety and the highest possible quality of food products worldwide. German (HDE), French (FCD), and Italian (ANCC, ANCD) retail associations, in cooperation with manufacturers, participated in the development of the IFS standards. What does the IFS certification mean? about the high quality of the raw materials used about the high standard of raw material storage about the maximum quality of the entire manufacturing process Increases the credibility of products and brands worldwide.