Product description Good Gout Organic Spaghetti with Eggplant and Beef Properties:A vegetable and meat snack intended for the special nutrition of infants and young children from the end of 8 months of age. Steamed and sterilized. Nutritional value per 100g. Energy 228 kJ / 54 kcal; fat 1g, of which saturated fatty acids 0.4g; carbohydrates 7.7g, of which sugars 2.1g; fibre 1.1g; protein 3g; salt 0.05g (salt content is due to the natural sodium content in the ingredients), sodium 0.02g. Storage: Store in a cool, dry place. Use quickly after opening. Packaged in a protective atmosphere. Recommended preparation: The best preparation method is to heat the mixture in a water bath for 2.5-3 minutes. Then, sprinkle with cold water, let it sit for a moment, and remove the lid. To speed up preparation, pierce the lid and microwave for 30 seconds at 850W. Then remove the lid. Stir and check the temperature! Composition: 42% ORGANIC tomato puree, water, 9% ORGANIC eggplant, 8% ORGANIC beef, 6% ORGANIC pasta (ORGANIC durum wheat semolina, ORGANIC PROTEIN powder), 4% ORGANIC green beans, 1% ORGANIC tapioca starch, 0.2% ORGANIC parsley. Contains GLUTEN. Lactose free. Allergens are marked in CAPITAL LETTERS. Attention: Do not place in the oven or add salt. The presence of water in the product is normal. Stir before serving. Product for special nutritional purposes. Supplier: Health Academy, sro, Zbraslavská 22/49, Malá Chuchle, 159 00 Prague 5. Manufacturer: BBB - 23 rue Balzac - 75406, Paris Cedex. Weight: 2x190 g. Use quickly after opening. Packaged in a protective atmosphere.