vândut de liki24.co.uk
GOOD TASTE Whole dish Puree For 6 months Organic farming 190g Chicken Carrots: Originally beige in color, carrots first appeared in Afghanistan 5,000 years ago. One day, by a strange freak of nature, an orange carrot was found in a field! It is because a man took care to collect this seed and select it that today the carrot is dressed in orange. It has a delicate, slightly sweet flavor that is a delight for children... and adults, if cooked correctly! Sautéed Sweet Potatoes with Pork: The sweet potato is a hardy plant whose stems can reach 10 feet tall! Native to South America, it is widely cultivated in tropical regions as a staple food. It has been cultivated in France since 1750. Much more delicate than the potato, of which it is not related, its sweet and delicate flavor will certainly please the little ones! Parsnip, spinach and salmon: so British*! Parsnip is one of the Englishs favorite products! Close cousin of the carrot, it was very popular in the Middle Ages, but was neglected for several decades... Now it has returned to the limelight in our kitchens, thanks to its original flavor and its beautiful cream color. Quinoa Ratatouille: sacred plant to the Incas, who called it mother of all cereals, quinoa has been cultivated for over 6,000 years on the Andes plateaus in South America. Legend has it that the Inca emperor sowed the first seeds with a golden tool. Recently rediscovered, it is now considered a highly nutritional cereal and very easy to digest. Butternut pumpkin: native to South America and introduced to Europe following the voyages of Christopher Columbus, the butternut or doubeurre pumpkin is one of the five most cultivated species of pumpkin or cucurbitaceae. Thanks to its firm flesh, it can be cooked in a wide variety of ways. It is also renowned for its deliciously buttery flavor and particularly appreciated for its soft, melting texture! But the farm duck: a true cult of the Americans and the Amerindians before them, corn took a long time to establish itself in the Old Continent. Of the three most consumed cereals in the world, together with rice and wheat, it is the only one to be produced mainly for animal consumption. Which is a bit much if you consider that this plant, with its beautiful yellow grains, has a sweet flavor much appreciated by adults and children. Fondue Poireaux Pommes de Terre Cabillaud: it was in Wales that the leek first made its mark. Used as a sign of recognition by the Welsh, who put it on their hat during the battle against the Saxons, it helped them achieve a decisive victory, becoming the emblem of the country. Forgotten for a while, its subtle and fragrant aroma brought it back to the culinary world! Petit Pois Veau: In addition to Waterloo and frogs legs, French-English rivalries include pea cuisine. While the French pea is flavored with butter and small onions, its English counterpart prefers the addition of a pinch of mint. And even if with this recipe we decided to favor England, far be it from us to rekindle a taste war that has lasted for 100 years with our friends across the Channel! Artichokes, parsnips, parmesan pasta: Having the heart of an artichoke is said of those who fall in love easily. The heart is the lower part of the artichoke from which many leaves come off. Did you know, in fact, that when the artichoke develops, a flower ranging in color from blue to purple forms at its top? A real art! Green beans: Christopher Columbus brought the bean back from South America. Once consumed only for dried beans, only later, thanks to the Italians, was it eaten with its pod! In France, it was during the marriage of Catherine de Médicis to King Henry II in the 16th century that the bean was introduced! With its subtle and balanced flavor, the mung bean will delight the taste buds of budding foodies.
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Vânzător: Liki24.co.uk
Brand: Good Gout
