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Eco pasta, gluten-free, from rice, corn, buckwheat Recipe no. 3, 250 g, Republica Bio Properties: - ecological pasta, gluten-free, vegan, without genetically modified organisms, without additives or dyes; - rich in protein and fiber; - they comply with the rigorous standards of Organic Agriculture of the European Union and have not been irradiated. - physico-chemically tested against pesticides, heavy metals and contaminating substances; - all the ingredients are from outside China and the product is manufactured in the EU; - produced in Italy for Republica Bio; - rice does not naturally contain gluten, it is a good source of carbohydrates and energy; - corn contains a variety of B vitamins, 10 times more vitamin A than other cereals and potassium; - buckwheat is rich in essential amino acids, vitamins and minerals and proteins; - thanks to the fiber content, they can support the health of the gastrointestinal tract and help regulate blood sugar levels; - the product does not contain allergens. Method of preparation: Boil 2 liters of water in a large pot and add the pasta when the water boils. For an al dente texture, leave the pasta boiled for 6 min. or continue up to 8 min. if you prefer them better done. You can use Republica Bio pasta with sauces, salads, soups or side dishes. Ingredients: Wholemeal rice flour* 50%, white corn flour* 35%, buckwheat flour* 15%. *certified organic ingredient. Nutritional declaration: Nutritional values per 100 g: Energy Kcal 1495 / KJ 357, fats 2.0g, of which saturated fatty acids 0.6g, carbohydrates 75g, of which sugars 0.7g, proteins 8g, fibers 3g, salt 0.01g. Precautions: May contain traces of: soy. Presentation: 250 g Gluten-free eco pasta from rice, corn, buckwheat Recipe no. 3 250 g Republica Bio (vegan, without genetically modified organisms, without additives or dyes) gluten intolerant: day 1: gluten-free lunch/dinner - asparagus pesto, thyme and cashew
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Vânzător: Liki24.co.uk
Brand: Republica Bio
