CORRECT WITHOUT GLUTEN PIZZA BASE PROFESSIONAL Description Pre-cooked gluten-free pizza dough, specially designed for people with gluten intolerance. ingredients Water, corn starch, rice flour, potato starch, high oleic sunflower oil, psyllium fiber, natural yeast; thickener: E464; sugar, salt, honey; stabilizer: E420; preservative: E200. May contain sesame , soy . Gluten free . Nutritional characteristics Average values 100g Energy 939 kJ/224 kcal FATS of which saturated fatty acids 2.4g 0.3g Carbohydrates of which sugars 47.2 grams 2 grams fiber 3.8g PROTEIN 1.75g Salt 1g How to use Season to taste, then bake at 240°C for about 10 minutes. Do not microwave. Conservation Store at room temperature. Shelf life in intact packaging: 6 months. Format 200g package. Code 4088P008