RIGHT GLUTEN FREE TRADITIONAL LOAF Description Naturally leavened bread, rich in fiber, specifically formulated for people intolerant to gluten. Free from peanuts, preservatives, hydrogenated fats and palm oil. Ingredients: Sourdough starter 46% (water, rice flour, corn starch, buckwheat flour, salt, Lb. sanfrancisensis, Lb. plantarum), water, potato starch, corn starch; humectant: glycerol; inulin, egg white powder, sunflower seed oil, sunflower oil