Salus® Ginger Spiced Tea Pay attention to a healthy lifestyle and a varied, balanced diet. Salus® Ginger Spiced Tea offers a refreshing, spicy-hot taste experience. The essential oils it contains, together with the gingerols, provide a spiciness that creates a pleasant warmth from within. preparation It is recommended to pour approximately 1 teaspoon of coarsely chopped, organically grown ginger root into a cup with 200 ml of freshly boiled water. Let the tea steep for about five minutes before straining. Depending on the steeping time, the tea will become naturally cloudy and the spiciness of the infusion will intensify. storage Store the tea in a cool place, between 6 and 25 °C, and protect it from light. Keep the product out of the reach of children.