GelClear Description Instant thickening powder based on xanthan gum. A thickening agent that dissolves instantly in hot or cold preparations, liquids (water, coffee, tea, fruit juice, milk), soups or smoothies. It resists temperature changes and reduces the risk of aspiration. It can be used to reconstitute gelled waters of grades 1, 2 and 3, depending on the volume of water. ingredients Maltodextrin; thickener: xanthan gum; humectant: potassium chloride. Gluten- free and lactose- free. Nutritional characteristics Average values per 100g per 100 g of finished product Energy 1,308 kJ/311 kcal 46 kJ/11 kcal FATS of which saturated fatty acids %AET 0.2g 0 grams 0 0 grams 0 grams 0 Carbohydrates %AET of which sugars 63.6 grams 80.8 5 grams 2.3g 80.8 0 grams fiber 26.2 grams 0.9g PROTEIN %AET 0.6 2.6 0 grams 2.6 Salt 3.9g 0.14g Sodium 1,530 mg 55 grams Potassium 789 mg 28.4 grams Chlorine 708 mg 25.5 grams How to use To prepare, use the measuring cup included in the jar to measure the required amount of powder. Pour the required amount into the liquid or preparation, stirring vigorously with a fork or whisk until completely dissolved. Recommended doses: syrup consistency: 1 teaspoon per 100 ml of water; creamy consistency: 1.5 teaspoons per 100 ml of water; Pudding consistency: 3 teaspoons per 100 ml of water. warnings Use under medical supervision. Not a sole source of nutrition. Not suitable for children under 3 years of age. Conservation Store in a cool, dry place. Shelf life in intact packaging: 24 months. Shelf life after opening: 1 month. Format 240 g jar. Code: PEP016