Garofalo GLUTEN FREE FUSILLI Description Gluten-free pasta, specifically formulated for celiacs. Ingredients Corn flour (50.4%), semi-hulled rice flour (22%), rice flour (21.4%), potato starch, quinoa flour (3%); stabilizer: mono- and diglycerides of fatty acids. May contain soy . Gluten free. Nutritional characteristics Average valuesper 100 g Energy 1,517 kJ 358 kcal Fats of which saturated fatty acids 1.8 g 0.3 g Carbohydrates of which sugars 77 g 0.9 g Fibers 2.8 g Proteins 7.0 g Salt <0.01 g Conservation Store in a cool, dry place. Shelf life in intact packaging: 36 months. Format 400g pack Cod. PGREF41463SG