Garofalo homemade gluten-free pasta Description Gluten-free dietary pasta with corn, quinoa and rice. Specially designed for celiacs. Drawn in bronze. How to use Boil in plenty of boiling salted water for the time indicated on the package (9 minutes). It is advisable not to rely entirely on the cooking time suggested on the packaging and to check the first few minutes that you consider suitable for your taste. If you want to sauté the pasta, drain it a minute before. ingredients Corn flour (50.4%), brown rice flour (22%), rice flour (21.4%), potato starch, quinoa flour (3%); stabilizer: E471, mono and diglycerides of fatty acids. May contain traces of soy and lupin . Gluten free . Nutritional values Average values per 100g Energy 1,517 kJ/358 kcal FATS of which saturated fatty acids 1.8g 0.3g Carbohydrates of which sugars 77 grams 0.9g fiber 2.8g PROTEIN 7 grams Salt <0.01g Conservation Store in a cool, dry place, away from sunlight. Best before date of manufacture: 36 months. Format Homemade. Net weight: 400 g. Code: PGREF41091SG