TAMARI Gluten-free organic Description Gluten-free soy-based tamari. Ingredients Soybeans* (45%), water, sea salt, salted shochu* (water, rice*, salt, koji), koji (aspergillus oryzae). *Organic ingredient. Gluten free. Nutritional values Energy 354 kJ 83 kcal Fats of which saturated 0 g 0 g Carbohydrates of which sugars 7.2 g 0.5 g Fibers 0.7 g Proteins 14 g How to use It pairs well with any type of savory dish. It replaces salt, bouillon cubes, and various flavorings. Its also excellent in cold dishes, rice, pasta, fish, salads, sauces, and sushi. Format Capacity: 250 ml. Cod. 1TAMASG