For everyone APULIA FRISELLE Description Gluten-free pastry product, specially designed for people with celiac disease. ingredients Gluten-free flour blend [deglutinated wheat starch, corn starch, dextrose, vegetable fibers (psyllium fiber, inulin), corn yeast, red teff flour, lentil flour; thickeners: guar gum E 412, E 464], water, salt, yeast; thickener: E 464. May contain mustard, milk and dairy products. Nutritional characteristics Average values 100g Energy 1538 kJ / 363 kcal FATS of which saturated fatty acids 0.3g 0.1g Carbohydrates of which sugars 83 grams 4.2g fiber 9.0g PROTEIN 2.6g Salt 2.94 grams Conservation Store in a cool, dry place, away from light and heat. Format 100g package. Code CFRI100