FOR YOU whey protein isolate vanilla lemon curd High-quality whey protein isolate from grass-fed cows in Ireland, enriched with vitamin E, niacin, pantothenic acid, vitamin B6, vitamin B2, vitamin B1, folic acid, biotin, vitamin B12, and zinc. The added vital substances promote regeneration, contribute to reducing fatigue, and have a positive effect on fat metabolism. High protein content of 97.5% Lactose-free, gluten-free, soy-free – gently produced, particularly well tolerated High bioavailability Contains all essential amino acids Whey protein isolate is the ideal low-calorie protein source after endurance and strength training. This highly purified protein can be absorbed by your body in a very short time. For you whey protein isolate Vanilla-Lemon Quark is a very high-quality whey protein isolate. It is produced using a microfiltration process, resulting in exceptional purity. It contains only whey protein isolate, with a content of 97.5%, and is extremely low in carbohydrates and fat. Enriched with zinc and nine other vital nutrients, it is even more beneficial for the body. Due to its very low carbohydrate content, this isolate is also ideal for a low-carb diet. It has an optimal amino acid profile and a high proportion of essential amino acids. The isolate is better tolerated and can be absorbed by the body more quickly than conventional whey protein powder. Therefore, it is a popular post-workout protein source among athletes. It is also ideal during more intensive training phases, as it supports both muscle growth and maintenance. Protein contributes to the development and maintenance of muscle mass and normal bones. Zinc contributes to normal protein synthesis. Folic acid contributes to normal amino acid synthesis. Vitamins B2, B6, B12, folic acid, niacin and pantothenic acid contribute to a reduction in tiredness and fatigue. It is produced in a complex process, is microfiltered and therefore very pure. Low in lactose, low in carbohydrates, low in fat, soy-free It can be very well absorbed by the body due to the high proportion of essential amino acids. Delicious vanilla-lemon quark flavor Excellent solubility Our whey protein isolate is made from Irish pasture-raised milk. The animals graze on pasture for over 300 days a year and eat grass for 90% of their diet. On the remaining days, it is too cold even in Ireland, so the animals are given fermented grass. The average herd size is only 70 animals. The farmers are members of Origin Greens sustainability program, a unique initiative that protects Irelands natural resources. Ireland already has the lowest carbon footprint in milk production and is the only country in the world that routinely audits its CO2 emissions. Our whey protein isolate comes exclusively from these sustainable farms and contains more linoleic acids and also a larger proportion of omega-3 fatty acids compared to milk from factory farming. Through the microfiltration process (microfiltered whey protein), the protein is microfiltered through ceramic filters, resulting in a purer product. Bioactive protein fractions such as alpha-lactalbumin, beta-lactalbumin, and glycomacropeptides, which support the immune system and improve the absorption of many minerals, are preserved. Microfiltered whey protein isolate can be absorbed and processed more quickly by the body. Carbohydrates, fat, and lactose are present in only very small amounts due to the manufacturing process. Application: For each serving, add 30 g of powder (2 level scoops) to a shaker with 200 ml of water or other liquids such as almond milk and shake for 20 seconds. Allow the product to stand for 30 seconds after preparation to ensure the powder dissolves completely. 8 essential amino acids Low in lactose No added sugar Wheat-free Soy-free High in protein Production site GermanyNote: This product is not a substitute for a balanced and varied diet and a healthy lifestyle.