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MULTI-COMPONENT PROTEIN: The for you 4-component power protein with a balanced ratio of all amino acids is suitable as sports nutrition and a training protein shake. It is low in fat, highly soluble, and easily digestible. Chemical Score of 156. for you 4-component protein powder: Thanks to the four high-quality protein sources: milk protein, whey protein, soy protein isolate and chicken egg white powder, the powder is easily soluble, easily digestible, low in fat and tastes good. ADDED NUTRIENTS: This protein powder is enriched with vitamins and minerals, as well as microencapsulated L-carnitine. The fitness powder particularly stands out due to its 80% protein content. PROTEIN SECRET: Our protein powder is developed according to Dr. Strunzs New Diet and uses only the best and purest raw materials. Perfectly suited for a diet based on the Strunz Low-Carb Cookbook. YOUR HEALTH PARTNER: We always work with licensed branded raw materials with optimal bioavailability and minimize the use of additives. Our products are free of heavy metals and genetic engineering. All our products are manufactured in HACCP- and GMP-certified facilities in Germany.for you Power Protein according to Strunz Vanilla This protein concentrate, made from carefully selected, high-quality, and diverse protein sources, is highly soluble, easily digestible, low in fat, and delicious. The combination of different protein sources ensures that this power protein has a balanced profile of all amino acids. The multi-component protein For you protein power consists of these four high-quality protein components: Milk protein is produced from fresh, pasteurized skim milk. During the manufacturing process, the casein is precipitated with acid, then neutralized and spray-dried. The milk protein used in for you protein power is a special milk protein that becomes particularly creamy when mixed with milk. Soy protein is one of the few plant-based proteins that possesses a complete amino acid profile. During the manufacturing process, the soybeans are defatted and the carbohydrates are extracted. Whey protein concentrate from for you eiweiß power is an instantized whey protein concentrate made from fresh sweet whey from cheese processing. Egg white contains certain amino acids that are only present in limited quantities in the other three protein powder components. Additionally, the product contains microencapsulated L-carnitine (500 mg per serving). It is a blend of four high-quality protein sources. Chemical score: 156. It is highly soluble, easily digestible, and low in fat. The combination of different protein sources ensures a balanced profile of all amino acids. for you Power Protein For you protein power also contains many important vitamins and minerals. In addition to calcium and magnesium, zinc is a key ingredient in the formula. A high-quality and carefully selected blend of B vitamins, vitamin C, and vitamin E completes the for you protein power. Building and maintaining muscle mass (protein) Normal protein synthesis (magnesium, zinc) Normal amino acid synthesis (folic acid) Normal muscle function (calcium, magnesium) Reduction of tiredness and fatigue (Vitamins B2, B6, B12, folic acid, niacin, pantothenic acid and vitamin C, magnesium) The Power Protein consists of four main components. The first component is an instantized, spray-dried milk protein made from fresh, pasteurized skim milk. This special milk protein ensures a creamy consistency and a delicious taste when mixed with water or milk. The second component is a soy protein isolate, obtained by defatting and extracting the carbohydrates from soybeans. The isolation process removes undesirable components such as phytoestrogens, lectins, and isoflavones, and the resulting plant-based protein has a complete amino acid profile. The third component is an instantized whey protein concentrate derived from fresh sweet whey. Cross-flow filtration removes fat and carbohydrates from the protein, and spray drying transforms the liquid whey into powder. Whey proteins have a high chemical score. The fourth component is egg white powder, obtained through the separation, desugaring, fermentation, spray drying, and heat treatment of eggs. This egg white primarily serves to enhance product quality and supplements certain amino acids in the other protein components.
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