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This book defines the processes used for delivering a range of food items to the city of Rome and its hinterland from the first century AD using modern supply chain modelling techniques.Publisher: Taylor & Francis LtdIllustration(s): 57 Tables, black and white; 21 Line drawings, black and white; 8 Halftones, black and white; 29 Illustrations, black and whiteNumber of pages: 210Collection: Studies in Roman Space and UrbanismPublication date: 2023Dimensions: 233 x 157 x 17Cover type: Paperback / softback
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Vânzător: Elefant.ro
Brand: Taylor & Francis Ltd