| Fondue & Raclette: Indulgent Recipes for Melted Cheese, Stock Pots & More - Louise Pickford • libris.ro | 139.45 RON |
| Fondue & Raclette. Indulgent Recipes for Melted Cheese, Stock Pots & More, Hardback - Louise Pickford • elefant.ro | 144.99 RON |
Pickford, Louise: - Louise Pickford is a sought-after food writer and food stylist with over 20 years experience. She is the author of 15 cookbooks published worldwide, including Smoothies and Barbecue for Ryland Peters & Small. English by birth, she has been based in Sydney, Australia for the past decade, but has recently relocated to rural France--a short drive from Spain!