vândut de elefant.ro
With more than eighty recipes and stunning photography, writer and radio host Stella Fong marries cherished local ingredients with world flavors. Sourced from waterways, mountains, plains and local farmers markets, Montanas resources shine in a diverse array of savory and sweet applications. Dishes like Pheasant Stir-Fry with Black Bean Sauce and Elk Kielbasa with Pomegranate bring international flair to familiar game. Rhubarb Raspberry Polenta Cake and Pavlova Roulade with Sour Cherry Sauce and Toasted Almonds give new life to market and garden staples. And stories of local culinary trailblazers pay tribute to the Treasure States abundance. The host of Yellowstone Public Radios Flavors Under the Big Sky: Celebrating the Bounty of the Region offers a fresh take on Big Sky Countrys finest fare.
Preț:
Vânzător: Elefant.ro
Brand: History Press
