Flamant Vert Spirulina Ecocert Blue algae from the Andes Food supplement 180 capsules Andean blue algae is produced in Ecuador at an altitude of 2,500 meters, benefiting from ideal sunshine all year round. A masterful technique: Spirulina is produced according to Flamant Vert quality requirements in greenhouses protected from air pollution. A special cultivation technique in a thin layer of water guarantees constant water dynamics, avoiding stagnation areas and providing optimal conditions for photosynthesis. After harvesting and filtering, the Andean blue algae is dried with a delicate technique that preserves the integrity of its cells. Independent laboratories carry out checks throughout the year to guarantee impeccable quality. Since 2006, this controlled cultivation technique and the experience of FLAMANT VERT have allowed us to produce spirulina according to the ECOCERT standard for the ecological production of aquatic microalgae. Flamant Vert 17C Allée Napoléon III 18000 VILLAGES