FLOWER OF PUGLIA Taralli Description Pastry product specially designed for people with celiac disease. Vegan food. ingredients Gluten- free blend [deglutinated wheat starch, rice cream, corn flour, dextrose, vegetable fiber (psyllium fiber), acidity regulator (tartaric acid), raising agent (sodium bicarbonate), thickener (guar gum), hydroxypropylmethylcellulose, sugar], high oleic sunflower oil, sugar, salt, extra virgin olive oil 1.8%, emulsifier ( soy lecithin), natural olive flavor. May contain traces of nuts, celery, mustard , sesame seeds, sulfites . Gluten free . Nutritional characteristics Average values per 100g Energy 1,904 kJ/453 kcal FATS of which saturated fatty acids 15 grams 1.6g Carbohydrates of which sugars 73 grams 0.9g fiber 8.9 grams PROTEIN 3.2g Salt 0.11g Conservation Store in a cool, dry place, away from direct light and heat sources. Format 35g package