FIBERPASTA Low glycemic index taralli Description FiberPasta Taralli have a low glycemic index (GI 49), a high fibre content (10%), and no added salt. Ingredients FiberPasta flour (soft wheat flour 0, wheat fiber 12%, inulin 2%), white wine, high oleic sunflower seed oil, extra virgin olive oil, natural flavoring. May contain traces of sesame seeds, celery, milk and derivatives. Nutritional characteristics Average valuesPer 100 g Energy 1,802 kJ 429 kcal Fats of which saturated fatty acids 14 g 1.4 g Carbohydrates of which sugars 60 g 0.8 g Fibers 10.2 g Proteins 13 g Salt 0.1 g Conservation Store in a cool, dry place, away from heat sources. Shelf life when packaging is intact: 12 months. Format Net weight: 250 g