FiberPaste Croissant Description Sugar-free croissant with a low glycemic index, rich in fiber and a source of protein. It contains no butter or palm oil and is 100% plant-based, suitable for vegetarians. ingredients FiberPasta flour: soft wheat flour 0%, dietary fiber 14% ( wheat fiber, resistant starch, inulin), Senatore Cappelli reground semolina , wheat protein; sweetener: erythritol; inulin, vegetable margarine [vegetable fats and oils (cocoa butter, coconut, sunflower, soy ), water; emulsifiers: mono and diglycerides of fatty acids], resistant tapioca starch, salt, brewers yeast; preservative: potassium sorbate. May contain traces of eggs , peanuts , milk , nuts , sesame seeds, mustard . Nutritional characteristics Average values per 100g per croissant (50 g) Energy 1,264 kJ/302 kcal 632 kJ/151 kcal FATS of which saturated fatty acids 24 grams 8.9 grams 12 grams 4.5g Carbohydrates of which sugars of which polyols 22 grams 0 grams 1.1g 11 grams 0 grams 0.6g fiber 13 grams 6.5g PROTEIN 11 grams 5.5g Salt 0.05g 0.03g Conservation Store at room temperature. Shelf life in intact packaging: 9 months. Format 200 g package: box with 4 croissants. Code 46