Felice SPAGHETTI WITH SPIRULINA WITH BROWN RICE FLOUR Description Gluten-free pasta. Spirulina is rich in minerals such as iron, magnesium, manganese, potassium, calcium, phosphorus, zinc and the rare mineral selenium. It contains vitamin A and vitamins B, C, E and K, antioxidants and omega-3 and -6. It is the food with the highest protein content, protects and purifies the body, is a natural energizer, is an antioxidant, protects the nervous system, maintains healthy blood sugar levels, promotes skin elasticity and strengthens the immune system. Felicia Spirulina Pasta is made with organic Italian Apulia Kundi spirulina, a source of fiber, iron and potassium, and is naturally gluten-free. Brown rice gives the product a unique, full-bodied flavor. ingredients Organic brown rice flour 98%, organic spirulina 2%. Gluten free . Nutritional characteristics Average values per 100g Energy 1,505 kJ / 356 kcal FATS of which saturated fatty acids 3.2g 0.8g Carbohydrates of which sugars 71 grams 0.3g fiber 4.8g PROTEIN 8.7 grams Salt 0.07g Iron 2.1 mg (15% NRV*) Potassium 308 mg (15% NRV*) *Nutritional Reference Values ​​(NRV). Conservation Store in a cool, dry place. Shelf life in intact packaging: 24 months. Format 250g