happiness Half rigatoni ORGANIC OATS Description Organic and gluten-free pasta, specifically formulated for celiacs. A source of iron and fiber. Iron contributes to the reduction of tiredness and fatigue and to normal energy-yielding metabolism. Ingredients 51% oat flour*, corn flour*, brown rice flour*, rice flour*, tapioca starch*. *Organic ingredient. Gluten free. Nutritional characteristics Average valuesPer 100 g Energy 1,527 kJ 361 kcal Fats of which saturated 4.4 g 0.8 g Carbohydrates of which sugars 68 g 0.8 g Fibers 5.4 g Proteins 9.9 g Salt < 0.01 g Iron 2.4 mg (17% NRV*) *NRV: Nutrient Reference Values How to use Bring 1 liter of water to a boil and add 7 g of salt. Add 100 g of pasta and stir regularly. Drain well and serve immediately with the prepared sauce. Cooking time: 8 minutes. Conservation Store in a cool, dry place. Shelf life in intact packaging: 24 months. Format 340g case