happiness Sedanini ORGANIC RED LENTILS Description Organic and gluten-free pasta, specifically formulated for people with gluten intolerance. It contains 26% protein (per 100g of product) and is rich in fiber and minerals such as phosphorus, iron, zinc, and manganese. Ingredients 100% organic red lentil flour. Gluten free. Nutritional characteristics Average nutritional values per 100 g Energy 1,472 kJ 334 kcal Fats of which saturated fatty acids 1.7 g 0.4 g Carbohydrates of which sugars 50 g 1.2 g Fibers 7.6 g Proteins 26 g Salt <0.01 g Phosphorus 310 mg (44% NRV*) Iron 5.2 mg (37% NRV*) Zinc 3.2 mg (32% NRV*) Manganese 1 mg (50% NRV*) *NRV: Nutrient Reference Values How to use Ready in 6 minutes of cooking. Conservation Store in a cool, dry place. Shelf life in intact packaging: 24 months. Format 250g case