Mung beans, 500g, Herbal Sana Added to salads, sandwiches, pan-fried dishes or can be served as a crunchy side dish. Cooking method: boil one part of beans with two to three parts of water. Boil on low heat for approx. 20-30 minutes or until soft enough. Mung beans, unlike other legumes, do not require soaking before cooking Nutritional information: Average values ​​/100 g Energy value 1302kJ/315kcal Fat 1.6 g Of which saturated fatty acids 0.2 g Carbohydrates 45.9 g Of which sugars 2.7 g Fiber 15.7 g Protein 21.4 g Salt 0.05 g Precautions: May contain traces of: almonds, hazelnuts, peanuts, walnuts, mustard, sesame seeds, gluten. Ingredients: mung beans. They can be cooked in various ways or they can be sprouted. Mung bean sprouts can be used in both hot and cold dishes. Presentation: 500g.